How to Cook Pasta
Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad!
Servings 8 servings
Calories 210kcal
Equipment
Ingredients
- 1 pound pasta dried
- 6 quarts water
- 3 tablespoons salt
Instructions
- Fill a pot with six quarts water, bring to a boil.
- Add the salt, followed by the dried pasta.
- Stir until the water returns to a boil.
With a Sauce or Cooling For Later
- Cook for one minute less than the packaged instructions.
- Strain and cool briefly, but do not rinse. Toss in olive oil.
- When ready to use, add to warm sauce and finish cooking or chill.
With a Cold Salad
- Cook according to packaged instructions
- Strain and cool briefly, but do not rinse. Toss in olive oil.
- Place in refrigerator covered.
Notes
Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Photo Credit: Erin Jensen
Nutrition
Calories: 210kcal | Carbohydrates: 42g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 2655mg | Potassium: 126mg | Fiber: 2g | Sugar: 2g | Calcium: 35mg | Iron: 1mg