How to Cook Pasta
Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad!
- 1 pound pasta dried
- 6 quarts water
- 3 tablespoons salt
Fill a pot with six quarts water, bring to a boil.
Add the salt, followed by the dried pasta.
Stir until the water returns to a boil.
With a Sauce or Cooling For Later
Cook for one minute less than the packaged instructions.
Strain and cool briefly, but do not rinse. Toss in olive oil.
When ready to use, add to warm sauce and finish cooking or chill.
With a Cold Salad
Cook according to packaged instructions
Strain and cool briefly, but do not rinse. Toss in olive oil.
Place in refrigerator covered.
Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Photo Credit: Erin Jensen
Calories: 210kcal | Carbohydrates: 42g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 2655mg | Potassium: 126mg | Fiber: 2g | Sugar: 2g | Calcium: 35mg | Iron: 1mg