Place the tomatoes, cucumbers, red onions, green peppers, olives and feta cheese in a large serving bowl.
Mix the ingredients of the salad dressing together in a small bowl and drizzle over the salad ingredients. Lightly toss to combine, being careful not to over-mix or break up the feta cheese (alternatively, toss everything and then add the feta blocks on top).
Make Ahead: You can make the dressing up to 7 days in advance and you can prepare most of the salad up to 1 day in advance.
Storage: Store any leftovers in an airtight container for 2 to 3 days.
Nutritional Data: Please note that the nutrition label provided is an estimate only. It will vary based on the specific ingredients used.
Calories: 237kcal | Carbohydrates: 8g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 818mg | Potassium: 293mg | Fiber: 2g | Sugar: 5g | Vitamin A: 439IU | Vitamin C: 16mg | Calcium: 222mg | Iron: 1mg