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Air fryer Brussel sprouts in a white bowl
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5 from 7 votes

Air Fryer Brussel Sprouts

It's so quick and easy to cook Brussel Sprouts in the air fryer! Ready to serve in 15 minutes, they have perfectly crispy edges and they are perfect to serve with so many meals.
Course Appetizer, Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 87kcal
Author Yumna Jawad



  • Heat an air fryer to 380ºF and spray the air fryer basket with cooking spray.
  • Prepare the Brussel sprouts by trimming their stems and cutting larger ones in half so they are relatively equal in size.
  • Place the cleaned trimmed Brussel sprouts in a large bowl along with the olive oil, salt, pepper and garlic powder. Toss to combine.
  • Transfer the Brussels sprouts to the air fryer and shake the basket to make sure they're in a single layer. You may need to cook in two batches. Then cook until golden brown and crisp, shaking the basket halfway through, for 10-12 minutes total.
  • Squeeze fresh lemon juice on top and serve immediately.


Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.
Make Ahead Tips: You can easily prepare the Brussel sprouts in advance since trimming the ends and halving them is the most time consuming part of the recipe. 


Calories: 87kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 320mg | Potassium: 478mg | Fiber: 5g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 111mg | Calcium: 55mg | Iron: 2mg