Place the sliced ginger, turmeric and lemon in a small saucepan. Add the filtered water.
Bring the mixture to a boil, then simmer for 5-10 minutes to deepend the color. Strain and serve immediately with honey, if desired.
Storage: Store any leftovers in an airtight container. The ginger turmeric tea will last about 5 days in the fridge. You can reheat on the stovetop or in the microwave, or you can enjoy cold or iced.
Substitutes: For best results, follow the recipe as is. However you can substitute 1/2 teaspoon of ginger powder or 1/2 teaspoon turmeric instead of using the fresh roots. I highly recommend using fresh though if possible
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg