Placed ground flaxseed and water in a small bowl and whisk to combine.
Let the mixture rest uncovered for 15 minutes at room temperature or in the fridge. It will thicken and become gel-like.
Use as a substitute for one egg in baking recipes.
Storage: Refrigerate at least 15 minutes, or cover and refrigerate overnight.
Nutritional Data: The information below is an automated estimate for the flax egg alone, which is not a nutritional food on its own.
Photo Credit: Erin Jensen
Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Calcium: 18mg | Iron: 1mg