How to Peel Garlic Fast
Learn how to peel garlic quickly with this easy hack. All you need is a large bowl and plate or a big mason jar and to peel an entire clove of garlic easily
Servings 4 servings
Calories 1kcal
Equipment
Ingredients
- 1 garlic head
Instructions
- Using the palm of your hand, push down on the garlic bulb to separate the cloves from the root.
- Place the unpeeled garlic cloves in a large bowl or sealable hard-sided container. You want it to be much larger than the garlic.
- Place another bowl upside down on top of the first. You can also use a plate or a lid. Hold the two bowls together tightly and shake vigorously for 20-30 seconds.
- Discard all the garlic peel and remove any that might still be attached. They should come off very easily.
Video
Notes
Storage: Store any peeled garlic cloves, whether sliced, minced or crushed in a small airtight container in the refrigerator for 5-10 days.
Photo Credit: Erin Jensen
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg