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Air Fryer Salmon recipe garnished with lemon wedges and parsley
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5 from 14521 votes

Air Fryer Salmon

Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie
Course Entree
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 servings
Calories 276kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat the air fryer to 400°F.
  • Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
  • Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Video

Notes

Storage: Air fried salmon will keep well in an airtight container for up to 3 days. 
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
Equipment: I recommend the Instant Vortex Plus Air Fryer and the Instant Vortex Plus Air Fryer with ClearCook (Amazon affiliate links).
* Please note the nutrition label does not include the green beans.

Nutrition

Calories: 276kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 842mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Calcium: 20mg | Iron: 1mg