Air Fryer Salmon
Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie
Servings 4 servings
- 4 salmon fillets 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Tartar sauce for serving
Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
Storage: Air fried salmon will keep well in an airtight container for up to 3 days.
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
Equipment: I recommend the Skinnytaste by Vremi Air Fryer and the NuWave Air Fryer (Amazon affiliate links). The Skinnytaste one is easier to clean and has higher watts (1700 vs 1300), but both are excellent.
Nutritional Data: The information below is an automated estimate and could vary based on cooking methods and ingredients used. It is for the salmon only and does not include the green beans.
Calories: 276kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 842mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Calcium: 20mg | Iron: 1mg