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Air Fryer Hard Boiled Eggs

Air Fryer Hard Boiled Eggs are a fast and hands-off approach for cooking eggs - no need for water! It's a quick and easy method, and the eggs peel so easily
Course Breakfast
Cuisine American
Prep Time 0 minutes
Cook Time 15 minutes
Preheat Time 7 minutes
Total Time 22 minutes
Servings 2 servings
Calories 126kcal
Author Yumna Jawad

Ingredients

  • 4 eggs

Instructions

  • Preheat the air fryer to 250°F.
  • Add the eggs to the fryer basket and cook according to your preference, between 13 minutes for soft-boiled eggs and 17 minutes for hard boiled eggs. Please note, time may vary between air fryers.
  • Remove the eggs from the air fryer basket, and plunge them into an ice bath. Peel when cool enough to handle and enjoy!

Video

Notes

Storage: Hard boiled eggs can be refrigerated for up to one week whether they're peeled or unpeeled.
  • For unpeeled hard boiled eggs, store them in any container, sealed or unsealed.
  • For peeled hard-boiled eggs, store them in a bowl of cold water to cover. Make sure to change the water daily. Or you can store them in a sealed container without water. Instead, cover the eggs with damp paper towels.
Freezing Instructions: You can freeze only the cooked egg yolks (not the whites). Remove the cooked yolks, and place them in a freezer safe container or heavy-duty freezer bag. They will stay good in the freezer for up to 3 months.

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 125mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg