Vegan French Toast
Vegan French Toast is a delicious breakfast/brunch recipe that's dairy-free & egg free. I make it with plant-based milk, ground flaxseed and ciabatta bread!
Servings 3 servings
- 6 slices day-old ciabatta bread sliced about ¾-inch thick*
- 1 cup Almond Milk Holiday Nog Variety
- 1 tablespoon maple syrup plus more for serving
- 2 tablespoons flaxseed meal
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- Coconut oil spray for cooking
- Sliced strawberries for serving
In a large shallow bowl, whisk together the almond milk, maple syrup, flaxseed meal, cinnamon, salt and vanilla extract. Allow mixture to set and thicken for 10 minutes.
Whisk mixture again. Then, place a slice of bread into the shallow bowl and push the bread into the mixture to make sure the bread is coated, but not soaked.
Heat a large griddle on medium heat, spray with coconut oil and place the drenched slices of bread on the pan. Cook the French toast until they’re golden brown on the bottom, about 3-5 minutes, then flip over and cook until the other side is golden brown, another 3-5 minutes.
Serve warm with maple syrup and fresh fruit.
Substitutions: This recipe is delicious as it is, but you can substitute the eggnog almond milk for any non-dairy milk you have.
Nutritional Data: The information below is an automated estimate and could vary based on cooking methods and ingredients used.
Calories: 186kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 385mg | Potassium: 53mg | Fiber: 2g | Sugar: 4g | Calcium: 119mg | Iron: 1mg