Cranberry Mango Sauce
Cranberry Mango Sauce is a fun variation of the classic Thanksgiving side dish. It's made with frozen mango chunks, uses 4 ingredients and takes 15 minutes!
Servings 8 servings
Place all ingredients in a saucepan over medium heat and stir to combine.
Bring to a boil. When you see the berries start to burst, reduce to a simmer. Simmer until most berries are popped and soft and sauce begins to thicken, about 15-20 minutes.
Transfer to a storage container and allow to cool. Store in refrigerator until ready to serve.
Storage: Store in an airtight container in the fridge for up to 7 days or in the freezer for up one month.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Nutritional Data: The information below is an automated estimate for the sauce. It could vary based on cooking methods and ingredients used.
- Instead of the mango, you can use oranges, apples, pineapples, peaches or persimmons
- Instead of granulated sugar, you can use coconut sugar, maple syrup, honey or agave syrup.
Calories: 142.35kcal | Carbohydrates: 36.5g | Protein: 0.14g | Fat: 0.05g | Saturated Fat: 0.01g | Sodium: 2.75mg | Potassium: 44.65mg | Fiber: 0.31g | Sugar: 32.48g | Vitamin A: 167.83IU | Vitamin C: 24.64mg | Calcium: 6.24mg | Iron: 0.15mg