How to Make a Cheese Board
Check out my step-by-step guide for How to Make a Cheese Board. All you need is a few ingredients and 15 mins to create a beautiful platter for entertaining
Servings 4 servings
- 6 ounces Roth Cheese Original Grand Cru sliced
- 6 ounces Roth Cheese Prairie Sunset sliced
- 3 cups grapes
- 1 carrot sliced
- 1 apple sliced
- 1/3 cup Marcona almonds
- 1/3 cup raw pecans
- 1/4 cup fig jam
- 1/4 cup honey
- 3 sprigs Rosemary for garnish
- 4 ounces package rosemary artisan crackers
- 4 ounces package toasted crisps
Arrange the sliced cheese around the board keeping space between them.
Add in small pinch bowls or dishes to be filled with jam, honey and nuts.
Place the fruits and vegetables around the cheese and pinch bowls layering them so they're easy to remove from one another.
Place the crackers around the fruits and vegetables, stacking them high or fanning them out. There may be extra depending on the size of your board.
Fill in the gaps with the Marcona almonds, pecans and any other accompaniments you'd like to add. Garnish with greens. Enjoy!
Storage: Store any of the leftovers items separately to preserve freshness and texture.
To store cheese, place wax paper around it and then cover the wax paper with plastic wrap. I would not recommend freezing leftover cheese because it breaks down the protein and makes it more crumbly. I would also not recommend vacuum sealing any leftovers since it may create mold if not done properly.
Nutritional Data: Please note that the nutrition label provided is an estimate only. It will vary based on the specific ingredients used.
Thank you Roth Cheese for sponsoring this How to Make a Cheese Board post.
Calories: 337kcal | Carbohydrates: 59g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 453mg | Fiber: 5g | Sugar: 48g | Vitamin A: 2647IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg