Cream Cheese Fruit Dip
This Cream Cheese Fruit Dip is a lightened up version of the classic dip thats made with only 4 ingredients and packs in some protein from the greek yogurt!
Servings 8 servings
Calories 149kcal
Equipment
Ingredients
- 1 package cream cheese 8 ounces
- 1 tub Greek Yogurt 8 ounces
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Assorted fruits for serving
Instructions
- In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
- Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
- Taste for sweetness and adjust accordingly.
- Cover the dip and chill in the fridge for an hour before serving.
- Serve with your favorite fruits.
Notes
Storage: Store any leftovers in an airtight container. The dip will last about 7 days in the fridge.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of greek yogurt, you can use regular yogurt or coconut yogurt, although the mixture will have a slightly more runny consistency.
- Instead of honey, you can use powdered sugar, maple syrup or packed light brown sugar.
- Feel free to substitute other extracts instead of vanilla, for example, almond extract or peppermint extract for a different flavor
Nutrition
Calories: 149kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 102mg | Potassium: 89mg | Sugar: 11g | Vitamin A: 379IU | Calcium: 62mg | Iron: 1mg