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Chicken crust pizza.
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5 from 8 votes

Chicken Crust Pizza

Think outside the pizza box with Chicken Crust Pizza! It's a gluten-free, low-carb twist on traditional pizza crust with your favorite toppings.
Course Entree
Cuisine American
Method Oven
Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Servings 4 servings
Calories 300kcal
Author Yumna Jawad


For the chicken crust:

For the pizza toppings:

  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup bell peppers thinly sliced
  • ½ cup red onion thinly sliced
  • ½ cup cherry tomatoes halved
  • ¼ cup black olives sliced


  • Preheat the oven to 425°F and line a round 12-inch baking sheet with parchment paper.
  • In a food processor, pulse the chicken until finely ground, resembling a coarse paste.
  • Transfer the ground chicken to a large bowl and use a paper towel to dab the chicken dry to remove any excess moisture. Add the Parmesan, mozzarella, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
  • Place the chicken mixture onto the prepared baking sheet and use your hands to shape it into a round pizza crust, about ¼-inch thick and 12-14 inches wide.
  • Bake the crust in the preheated oven for about 15 minutes, or until it's cooked through and slightly golden around the edges. Remove it from the oven and let it cool slightly.
  • Spread the pizza sauce over the crust, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Scatter the sliced bell peppers, red onion, cherry tomatoes, and black olives over the cheese.
  • Bake the pizza for an additional 10 minutes, or until the cheese is melted and bubbly. Slice into 6 pieces and serve warm.


Calories: 300kcal | Carbohydrates: 8g | Protein: 37g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 142mg | Sodium: 1047mg | Potassium: 692mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1167IU | Vitamin C: 33mg | Calcium: 369mg | Iron: 2mg