Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
Cover the jar and store in fridge overnight or for at least 4 hours.
When you're ready to eat it, top with your favorite fruit and enjoy cold!
Helpful tips: Stir well to prevent clumping and ensure a smooth chia jello. Allow plenty of time for the chia seeds to gel. For best flavor, let it sit in the fridge overnight before serving.Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts.Storage: Store chia jello in an airtight container for up to 1 week in the fridge.