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Spoon scooping up strawberry chia jello with other flavor varites nearby.
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5 from 5 votes

Chia Jello

This Chia Seed Jello is made with only 2 ingredients, chia seeds and your fruit juice of choice! It's packed full of vitamins and omegas, plus kids love it!
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 serving
Author Yumna Jawad


  • 2 tablespoons chia seeds
  • cup juice of choice
  • 1 teaspoon honey or other sweetener optional
  • Fruits for topping


  • Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
  • Cover the jar and store in fridge overnight or for at least 4 hours.
  • When you're ready to eat it, top with your favorite fruit and enjoy cold!


Helpful tips: Stir well to prevent clumping and ensure a smooth chia jello. Allow plenty of time for the chia seeds to gel. For best flavor, let it sit in the fridge overnight before serving.
Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts.
Storage: Store chia jello in an airtight container for up to 1 week in the fridge.