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Date Snickers on a round white plate topped with chopped peanuts on top, a small jar of creamy peanut butter with a spoon dipped in and a few chocolate pieces nearby.
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4.99 from 90 votes

Date Snickers

These 4 ingredient Date Snickers "bars" are made with Medjool dates, peanut butter, nuts, and dark chocolate. Satisfy your sweet tooth with dates!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Setting Time 10 minutes
Total Time 30 minutes
Servings 12 servings
Calories 173kcal
Author Yumna Jawad


  • 12 medjool dates
  • ¼ cup peanut butter divided
  • ¼ cup chopped roasted peanuts divided
  • 4 ounces dark chocolate bar cut into chunks


  • Use a small sharp knife to cut a slit in each date lengthwise. Remove the pits.
  • Fill each date with 1 teaspoon peanut butter and add 1 teaspoon of crushed peanuts on top. Set aside.
  • Place the chocolate in a microwave-safe bowl. Place the bowl in the microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until all the chocolate is melted.
  • Place a toothpick inside each stuffed date and dip the date in the melted chocolate. Use a spoon to coat the date completely in the chocolate, then allow any excess chocolate to drip off.
  • Transfer the chocolate covered date to a tray or plate lined with parchment. Sprinkle the top with the remaining crushed peanuts.
  • Place the dates in the fridge to allow the chocolate to set, about 10 minutes.


Store you peanut butter stuffed dates covered in chocolate in the fridge for up to a week in a single layer or stacked between layers of parchment paper to prevent any sticking. Freeze up to 6 months.


Calories: 173kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 38mg | Potassium: 289mg | Fiber: 3g | Sugar: 19g | Vitamin A: 39IU | Calcium: 28mg | Iron: 2mg