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+ servings
4 glasses of fruit cocktail, staggered, garnished with ashta on top and nuts sprinkled
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5 from 4 votes

Lebanese Fruit Cocktail

Lebanese Fruit Cocktail combines chopped fresh fruit in a floral-infused strawberry juice and tops it with creamy ashta and chopped nuts.
Course Snack
Cuisine Lebanese
Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 343kcal
Author Yumna Jawad

Ingredients

For the Juice

  • 1 cup frozen strawberries
  • 1 cup water
  • 1 tablespoon rose water

For the Chopped Fruit

  • 2 cups finely chopped strawberries
  • 4 kiwis finely chopped
  • 2 mangoes finely chopped
  • 1 cup finely chopped pineapple

For Serving

  • ½ cup Ashta
  • 4 tablespoons slivered almonds
  • 4 tablespoons chopped walnuts
  • 4 teaspoons crushed pistachios
  • 4 teaspoons honey

Instructions

  • Place the strawberry, water and rose water in a small blender and blend until smooth and creamy, about 1 minute. Set aside.
  • Layer half the chopped strawberries, then chopped mangoes, then chopped kiwi and chopped pineapple in four 12 ounce clear serving glasses more than half way full. Divide the strawberry juice over the fruit about ¾ full. Add the remaining chopped strawberries on top of the juice to fill the glasses.
  • Add a large dollop of ashta on top of each glass. Sprinkle with the almond, walnuts and pistachios and drizzle with honey.

Notes

*Recipe does not include Ashta. To make homemade Ashta view my tutorial here

Nutrition

Calories: 343kcal | Carbohydrates: 53g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 11mg | Potassium: 735mg | Fiber: 10g | Sugar: 39g | Vitamin A: 1251IU | Vitamin C: 189mg | Calcium: 110mg | Iron: 2mg