Air Fryer Tofu
This Air fryer tofu is beyond flavorful, with a quick marinade and super crispy coating. It's easy to make and ready to eat in under 20 minutes!
Servings 3 servings
Calories 95kcal
Ingredients
- 12 ounces extra firm tofu pressed and cubed
- 1 tablespoon soy sauce
- 1 teaspoon avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- Green onions sliced, for serving
Instructions
- Toss the tofu with soy sauce, oil, garlic powder, ginger powder, chili powder and black pepper. Add cornstarch and toss until coated, let sit for a minute, toss again.
- Preheat the air fryer to 400˚F.
- Carefully lift the tofu cubes out of the bowl and place on the hot air fryer basket. Air fry until the tofu is golden brown, shaking the basket every 5 minutes, about 20 minutes total. Garnish with green onions and serve immediately.
Notes
Tip: To get the crispiest tofu, don't overcrowd the air fryer basket. If you have too many pieces of tofu in the basket, they will likely steam over getting crispy.
Nutrition
Calories: 95kcal | Carbohydrates: 6g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 413mg | Potassium: 212mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.02mg | Calcium: 39mg | Iron: 2mg