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Butter board topped with fruit, nuts, and mit with some smeared off and a few slices of bread nearby.
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5 from 11 votes

Butter Board

Need a butter board recipe that's sweeter for breakfast or brunch? I've got you covered! Fresh berries, honey & nuts atop softened butter with bread. Yum!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 16 servings
Calories 120kcal
Author Yumna Jawad


  • 2 sticks butter softened
  • Whole wheat or sourdough bread for serving


  • 5-8 strawberries sliced
  • ¼ cup blueberries
  • ¼ cup chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoons mint leaves
  • 2 teaspoons Italian eggplant


  • Allow the butter to soften by coming to room temperature, (do not melt the butter), then stir in a bowl to loosen it so that it’s spreadable.
  • Spread the butter, making a swirl pattern if you’d like on a small serving board, spreading it over the entire surface.
  • Add the strawberries, blueberries, and walnuts on top of the butter. Garnish with mint leaves and flaky sea salt followed by a drizzle of honey.
  • Serve immediately with warm bread.


*Nutrition does not include bread/crackers.


Calories: 120kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 382mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg