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Large bowl of the watermelon salsa garnished with cilantro and lime slices with small bowl or tortilla chips to the side.
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5 from 18 votes

Watermelon Salsa

Watermelon salsa/pico de gallo is great with chips, fish tacos, and grilled chicken. With crunchy cucumbers and a lime and tajin dressing, it's a hit!
Course Appetizer
Cuisine American
Diet Diabetic, Low Calorie, Low Fat, Vegan
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 94kcal
Author Yumna Jawad

Equipment

Ingredients

  • 4 cups diced seedless watermelon
  • ½ English cucumber diced
  • ½ red onion diced
  • 1 jalapeno pepper seeded and diced
  • 1 avocado diced
  • ½ cup chopped fresh cilantro leaves
  • Zest and juice of 1 lime
  • 2 teaspoons tajin seasoning

Instructions

  • Place the watermelon, cucumbers, red onion, jalapeno pepper, avocado and cilantro in a large bowl.
  • Add the lime zest and juice on top of the ingredients and sprinkle with the tajin seasoning. Toss gently to combine.
  • Season to taste with salt and pepper and serve with tortilla chips.

Notes

Tip: To keep this watermelon salsa at its freshest, make it right before serving to avoid the watermelon weeping and the avocado browning. 

Nutrition

Calories: 94kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 354mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1095IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg