Banana Nice Cream - 4 Ways

4 Nice cream flavors in white bowls: chocolate with chocolate chunks, strawberry with fresh strawberries on top, vanilla banana with banana slices on top, and peanut butter nice cream with a drizzle of peanut butter on top.

5 from 61 votes

Banana Nice Cream - 4 Ways

Learn how to make banana nice cream 4 different ways! Traditional vanilla, chocolate, strawberry, and even a peanut butter version! Easy and delicious!

Course Dessert, Snack

Cuisine American

Diet Diabetic, Low Calorie, Vegan

Prep Time 10

Cook Time 0

Freezer Time 2

Total Time 2 10

Servings

Calories 121kcal

Author Yumna Jawad

Equipment

Cuisinart Food Processor

Ingredients

For original banana-vanilla:

2 bananas cut into 1-inch pieces, and frozen solid
1 tablespoon almond milk
2 teaspoons vanilla extract
⅛ teaspoon salt

For chocolate:

2 bananas cut into 1-inch pieces, and frozen solid
¼ cup cocoa powder
2 tablespoons almond milk warmed
⅛ teaspoon salt

For strawberry:

2 bananas cut into 1-inch pieces, and frozen solid
1 cup strawberries stemmed, halved, and frozen solid
1 tablespoon almond milk
⅛ teaspoon salt

For peanut butter:

2 bananas cut into 1-inch pieces, and frozen solid
¼ cup creamy salted peanut butter
1 tablespoon almond milk
⅛ teaspoon cinnamon

Instructions

Place the bananas and remaining ingredients in the bowl of a food processor. Blend or process until the mixture is the consistency of soft-serve, stopping to scrape down the sides and break up any clumped banana chunks as needed.
Serve immediately or transfer to a freezer-safe container and freeze for up to 1 month. If serving from the freezer, allow the nice cream to sit at room temperature for a few minutes, or until it becomes scoopable.

Notes

Tip: Freeze your nice cream for at least 2 hours after blending for a more ice cream-like texture.

Nutrition