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+ servings
4 Nice cream flavors in white bowls: chocolate with chocolate chunks, strawberry with fresh strawberries on top, vanilla banana with banana slices on top, and peanut butter nice cream with a drizzle of peanut butter on top.
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5 from 21 votes

Banana Nice Cream - 4 Ways

Learn how to make banana nice cream 4 different ways! Traditional vanilla, chocolate, strawberry, and even a peanut butter version! Easy and delicious!
Prep Time 10 minutes
Cook Time 0 minutes
Freezer Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 121kcal
Author Yumna Jawad


For original banana-vanilla:

For chocolate:

For strawberry:

  • 2 bananas cut into 1-inch pieces, and frozen solid
  • 1 cup strawberries stemmed, halved, and frozen solid
  • 1 tablespoon almond milk
  • teaspoon salt

For peanut butter:

  • 2 bananas cut into 1-inch pieces, and frozen solid
  • ¼ cup creamy salted peanut butter
  • 1 tablespoon almond milk
  • teaspoon cinnamon


  • Place the bananas and remaining ingredients in the bowl of a food processor. Blend or process until the mixture is the consistency of soft-serve, stopping to scrape down the sides and break up any clumped banana chunks as needed.
  • Serve immediately or transfer to a freezer-safe container and freeze for up to 1 month. If serving from the freezer, allow the nice cream to sit at room temperature for a few minutes, or until it becomes scoopable.


Tip: Freeze your nice cream for at least 2 hours after blending for a more ice cream-like texture. 


Calories: 121kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 492mg | Fiber: 4g | Sugar: 15g | Vitamin A: 78IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg