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Top view of avocado bread with a few thick slices cut and knife off to side.
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4.95 from 138 votes

Avocado Quick Bread

This sweet avocado quick bread is the perfect breakfast, snack and even dessert! The avocado makes this bread moist and gives it a natural green color!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 194kcal
Author Yumna Jawad



  • Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper.
  • In a medium bowl, whisk the flour, baking powder and salt. Set aside.
  • In a large bowl, use a hand mixer on medium-high speed to cream the avocados and sugar until completely smooth. Whisk in the eggs and vanilla extract until they are fully incorporated into the batter.
  • Using a wooden spoon or a rubber spatula, gently fold in the dry ingredients until no streaks remain.
  • Pour the batter into the prepared pan. Bake until a toothpick inserted in the center of the loaf comes out clean, 50-60 minutes. Remove the bread from the oven. Set the pan on a wire rack and allow the bread to cool completely in the pan.


Storage: This avocado bread will keep at room temperature for up to 4 days and up to 6 days in the fridge. 


Calories: 194kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 67mg | Potassium: 251mg | Fiber: 3g | Sugar: 13g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg