Make your own healthy chocolate treat at home with this Vegan Chocolate Pistachio Cups recipe - it only needs a few simple ingredients & no baking required

Vegan Chocolate Pistachio Cups

Make your own healthy chocolate treat at home with this Vegan Chocolate Pistachio Cups recipe - it only needs a few simple ingredients & no baking required
5 from 3 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8 servings
Calories: 163kcal
Author: Yumna Jawad

Ingredients

  • 1/2 cup raw cacao powder
  • 1/4 cup melted coconut oil
  • 2 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • Dash of sea salt
  • 1/2 cup crushed pistachios
  • 2 tablespoons shredded coconut

Instructions

  • Mix all ingredients together (except for shredded coconut & few pistachios) until thoroughly combined
  • Pour into lined muffin tin, and top with remaining pistachios & shredded coconut
  • Place in freezer for 10-15 minutes so they can settle, and enjoy cold

Nutrition

Calories: 163kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 208mg | Fiber: 3g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 1.2mg