Vegan Chocolate Pistachio Cups
Make your own healthy chocolate treat at home with this Vegan Chocolate Pistachio Cups recipe - it only needs a few simple ingredients & no baking required
Servings 8 servings
Calories 163kcal
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- Dash of sea salt
- 1/2 cup crushed pistachios
- 2 tablespoons shredded coconut
Instructions
- Mix all ingredients together (except for shredded coconut & few pistachios) until thoroughly combined
- Pour into lined muffin tin, and top with remaining pistachios & shredded coconut
- Place in freezer for 10-15 minutes so they can settle, and enjoy cold
Nutrition
Calories: 163kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 208mg | Fiber: 3g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 1.2mg