Nutella Banana Swirl Muffins
Rich and chocolatey Nutella banana swirl muffins have all the nice ingredients with a naughty swirl of Nutella baked right into the batter.
Prep Time 10 minutes minutes Cook Time 18 minutes minutes Total Time 28 minutes minutes
Heat oven to 350 F degrees and line muffin tin with muffin cups.
In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined
In a separate large bowl, whisk together banana, egg, sugar and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps
Fill muffins lined with paper 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
Bake muffins for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Serving: 1g | Calories: 158kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 166mg | Potassium: 157mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 0.9mg