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5 from 1 vote

Nutella Banana Swirl Muffins

Rich and chocolatey Nutella banana swirl muffins have all the nice ingredients with a naughty swirl of Nutella baked right into the batter.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 16 servings
Calories 158kcal
Author Yumna Jawad

Ingredients

Instructions

  • Heat oven to 350 F degrees and line muffin tin with muffin cups.
  • In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined
  • In a separate large bowl, whisk together banana, egg, sugar and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps
  • Fill muffins lined with paper 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
  • Bake muffins for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 166mg | Potassium: 157mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 0.9mg