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Hand holding chocolate fudgy brownies with bite taken out to show consistency
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5 from 25 votes

Fudgy Valentine Brownies

This Valentine's Day, make your sweetheart(s) these fudgy valentine brownies - they have a cute heart shape with a rich and chocolatey taste!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 12 servings
Calories 194kcal
Author Yumna Jawad



  • Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper.
  • In a large bowl, whisk together the oil and sugar until the sugar dissolves. Beat the eggs and vanilla until well combined.
  • Add the cocoa powder, flour and salt and stir until thoroughly combined. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 20 to 25 minutes, or until a toothpick comes out with only a few crumbs. It’s better to under bake the brownies than to overbake them.
  • Allow to cool completely for at least 30 minutes on a wire rack.
  • Use a heart shaped stencil to cut the brownies into heart shapes. Add sprinkles if desired. Store the rest of the pieces for snacking.



Storage: Store leftover brownies in an airtight container at room temperature or in the fridge. 


Serving: 1g | Calories: 194kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 154mg | Potassium: 168mg | Fiber: 1g | Sugar: 18g | Vitamin A: 65IU | Calcium: 53mg | Iron: 1.3mg