Garlic Chicken Naan Pizza

5 from 1 vote

This Garlic Chicken Naan Pizza is a recipe from the Meatballs and Masala cookbook - it's a delicious fusion of Indian spices & flavor with an American twist

Course Entree

Cuisine Indian

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 698kcal

Author Yumna Jawad

Equipment

Ingredients

5 cloves garlic clove
1/2 red onion diced
2 ripe tomatoes quartered
2 Tbsp canola oil
1/2 lb skinless boneless chicken breast, cut into cubes
1 Tbsp paprika
1/2 tsp garam masala
1/2 tsp turmeric
1/2 tsp coriander
1/2 tsp cumin
1/2 Tbsp salt
1 Tbsp milk
3 Tbsp chopped cilantro
2 naan breads
Mozzarella cheese for topping
Tomatoes for topping
Onions for topping
Crushed red pepper for topping
Basil or Thai basil leaves for topping

Instructions

In a blender, combine the garlic, onions, tomatoes and blend to a smooth paste.
Heat the oil in a pan, add the tomato mixture, chicken and spices, and cook until the liquid dries and the chicken is completely cooked, about 15 minutes. Uncover the pan, add the milk and cilantro and stir to combine.
Preheat the oven to 500°F and line baking sheet with parchment paper.
Scoop half the chicken mixture on top of the naan. Add mozzarella cheese, and top with tomatoes and onions.
Bake in the preheated oven for 5-7 minutes until the mozzarella melts.
Remove from the oven, top with crushed red pepper and fresh basil.

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, place in the microwave or toaster oven

Substitutes: For best results, follow the recipe as is. If you cannot find some spices like garam masala, it's ok to substitute for another spice or curry, or leave out all together.

Nutrition