In a small saucepan over medium heat, add the coconut milk, corn starch and maple syrup, and stir well to combine all the ingredients together.
Turn down the heat to a low simmer, and start whisking lightly but constantly as the mixture heats. It’s important not to stop whisking in order to avoid any clumps.
After whisking for about 5-7 minutes, the mixture will thicken like pudding.
Stir in the vanilla extract and pinch of salt, then divide the pudding equally into four containers.
Place the containers in the fridge for at least one hour to allow the pudding to set and chill.
Top the pudding with your favorite fruits and super foods and enjoy cold.