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3 grilled fruit kabobs of cantaloupe, pineapples, and strawberries, with a side of yogurt for dipping.
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5 from 100 votes

Grilled Fruit Kabobs

This summer, add grilled fruit kabobs to your bbq spread. These bbq fruit skewers are fun for the whole family and fruit on the grill is delicious too!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
0 minutes
Total Time 12 minutes
Servings 6 skewers
Calories 90kcal
Author Yumna Jawad


  • 2 cups pineapple chunks cut into 1-inch pieces
  • 2 cups cantaloupe chunks cut into 1-inch pieces
  • 2 cups strawberries stems removed
  • Coconut oil spray
  • 1 tablespoon maple syrup
  • Vanilla yogurt for serving


  • Preheat the grill to high heat. Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers
  • To make the fruit kabobs, thread two pieces each pineapple, strawberry and cantaloupe onto skewer. Repeat process to assemble as many skewers as you’d like to make.
  • Spray with the coconut oil spray and brush maple syrup all over the skewers.
  • Place the fruit skewers on the grill in a single layer. Grill for 2-3 minutes on each side, or until lightly browned and tender, about 10 minutes total.
  • Serve immediately, dipped with vanilla yogurt, if desired.


Storage: These fruit skewers are best served immediately. However, if you have any leftovers, I would recommend chopping them up to make a salsa and use them within 3 days. 


Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 262mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1849IU | Vitamin C: 41mg | Calcium: 29mg | Iron: 1mg