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Granola bars on a plate
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5 from 124 votes

Honey Oat Granola Bars

The best part about these granola bars is that they're loaded with simple ingredients, require no baking and no eggs - perfect for meal prep!
Course Breakfast
Cuisine Amerian
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 40 minutes
Servings 12 servings
Calories 200kcal
Author Yumna Jawad



  • Preheat oven to 350°F and line a rimmed half baking sheet with parchment paper.
  • Spread the oats and chopped almonds in an even layer on the prepared baking sheet and bake until light brown and smelling toasty, stirring regularly, about 10-15 minutes.
  • Line an 8” x 8” baking pan with parchment paper.
  • While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed.
  • Scrape into prepared baking pan and spread out. Use a piece of parchment paper to press down and level out the mixture to the edges.
  • Cover with plastic wrap and chill in the fridge for at least 2 hours. Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 12 granola bars.



Storage: Store the homemade granola bars in an airtight container. They can be kept in the fridge or at room temperature for up to 7 days. 


Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 154mg | Fiber: 3g | Sugar: 11g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg