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Mango avocado salad tossed with an easy vinaigrette
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5 from 160 votes

Avocado Mango Salad

This Avocado Mango Salad is made with fresh mango and avocado and lime dressing. Perfect for a quick snack or to serve with fish or chicken!
Course Salad
Cuisine Amerian
Diet Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 299kcal
Author Yumna Jawad


For the Dressing

For the Salad

  • 2 mangoes chopped
  • 2 avocados chopped
  • 2 tablespoons small diced red onion
  • 2 tablespoons chopped cilantro


  • In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
  • Add the mango, avocado, onions and cilantro on top and toss to combine evenly. Serve immediately.



Storage: Place in an airtight container and store in the fridge. This should keep for 2 days. 


Calories: 299kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 156mg | Potassium: 682mg | Fiber: 9g | Sugar: 18g | Vitamin A: 1325IU | Vitamin C: 50mg | Calcium: 28mg | Iron: 1mg