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Starbucks Pumpkin bread topped with pumpkin seeds with some of the bread sliced
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5 from 39 votes

Starbucks Pumpkin Bread

This Copycat Starbucks Pumpkin Bread is an easy homemade version of the popular fall recipe; made in one bowl & full of pumpkin spice flavor
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 237kcal
Author Yumna Jawad



  • Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
  • In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. Set aside.
  • In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix butter, cane sugar and light brown sugar until light and fluffy, 2 minutes. Add eggs, one at a time, until incorporated. Add canned pumpkin and vanilla extract and mix to combine.
  • Add dry ingredients and mix until no streaks remain. Pour into prepared pan and sprinkle with the pumpkin seeds if using.
  • Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50-55 minutes. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing.



Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.


Calories: 237kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 213mg | Potassium: 91mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3494IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg