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+ servings
Stack of 4 oat bars - copycat recipe from Starbucks
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4.98 from 675 votes

Starbucks Oat Bars

Simple to make, these filling and healthy oat bars are great to grab for breakfast or a snack. Make them ahead and skip the Starbucks line!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 215kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
  • In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
  • Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
  • Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
  • Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.

Video

Notes

Storage: Store in an airtight container in the fridge for up to 5 days.
Freeze: These oat bars will freeze well for up to 2 months. Freeze the bars solid on a baking sheet before transferring to a container or bag, or, wrap individually in parchment. Thaw in the fridge or at room temperature.

Nutrition

Calories: 215kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 206mg | Potassium: 120mg | Fiber: 2g | Sugar: 13g | Vitamin A: 236IU | Calcium: 35mg | Iron: 1mg