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3 strawberry oat bars stacked on top of each other with large strawberry in front
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4.98 from 292 votes

Strawberry Oat Bars

Simple to make, these strawberry oat bars are all kinds of tasty! Made with fresh strawberries, they are a perfect treat to make this summer!
Course Dessert, Snack
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 servings
Calories 311kcal
Author Yumna Jawad




  • 1 pound strawberries small diced
  • 2 tablespoons cane sugar
  • 1 tablespoon lemon juice



Make base

  • Preheat oven to 350°F. Line an 8” x 8” baking pan with parchment paper.
  • In a large bowl, blend coconut oil, sugar, and egg together with a stand mixer or handheld beaters on medium high until combined.
  • Add all-purpose flour, oat flour, cinnamon and salt, blending on low until just combined.
  • Press mixture into prepared pan. Pat into an even layer. Chill in fridge for at least 20 minutes while preparing remaining layers.

Make filling

  • Toss the diced strawberries with sugar and lemon juice. Set aside.

Make crumble topping

  • In a large bowl, combine the flours, coconut oil, sugar and salt.
  • Add the rolled oats and toss with your fingers until well mixed and crumbly.


  • On the chilled base, spread an even layer of the strawberry mixture.
  • Sprinkle the crumble on top of the strawberries as evenly as possible, but do not press down.
  • Bake for 45-50 minutes, or until golden on top and strawberries are slightly bubbling at edges.
  • Cool in pan for at least 20 minutes before removing. Allow to cool completely before slicing into 9 squares.



Storage: Store the oat bars in an airtight container in the fridge for up to 4 days. It will not be as crisp but can be reheated in the oven to make more crisp.


Calories: 311kcal | Carbohydrates: 42g | Protein: 5g | Fat: 15g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 140mg | Potassium: 183mg | Fiber: 3g | Sugar: 17g | Vitamin A: 33IU | Vitamin C: 30mg | Calcium: 26mg | Iron: 2mg