How to Bake a Potato
Learn how to bake a potato with this easy step-by-step method and perfect cook time in the oven- includes baking tips and loaded potato ideas
Servings 4 servings
Calories 261kcal
Ingredients
- 4 russet potatoes
- 3-4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F
- Wash the potatoes well, dry with a paper towel, and rub (or use a brush) with olive oil and salt and pepper.
- Prick the skins of the potatoes with a fork.
- Bake for 45-50 minutes or until the skin crisps and puffs and the potatoes are easily pierced.
- Remove from the oven and let cool for 5 minutes before cutting open. Serve as desired.
Notes
Storage: Store in an airtight container in the fridge for up to 4 days.
Freezing Instructions: Freeze cool baked potatoes solid before wrapping in foil and placing it a freezer bag. They will keep well for up to 3 months.
Photo Credit: Erin Jensen
Nutrition
Calories: 261kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg