How to Cut Brussel Sprouts
Follow my step-by-step method for how to cut brussel sprouts three different ways for roasting and salads. Learn easy practical knife skills!
For Halved Brussel Sprouts
For Sliced Brussel Sprouts
For Finely Shredded Brussel Sprouts
Cut the Brussels in half and place the cut side on the cutting board
Carefully using your fingers as a guide for the knife, make thin slices cross-wise.
Storage: Store any cut brussel sprouts in an airtight container or plastic bag in the crisper in the fridge for up to 3 days. You can add a paper towel to absorb the moisture and help keep them fresh.
Photo Credit: Erin Jensen
Calories: 49kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg