Cardamom Cookies
Easy and quick to make, these cardamom cookies are perfectly spiced and bursting with flavor. Perfect to enjoy with a cup of coffee on a dull day!
Servings 28 cookies
Calories 121kcal
Ingredients
- 2 ¼ cup all-purpose flour
- 2 ½ teaspoons ground cardamon
- 1 ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- ¼ cup molasses
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line two large baking sheets with parchment paper.
- In a small bowl, combine the flour, cardamom, baking soda and salt.
- In a large bowl, combine softened butter, granulated sugar and brown sugar. Cream with electric beaters on medium-high until fluffy.
- Add egg, molasses, lemon juice and vanilla extract. Beat on high until creamy and light and just combined.
- On low speed, gradually add the flour mixture until just combined.
- Divide the dough into 1 1/2 tablespoon-sized balls using a spring-loaded scoop.
- Bake for 9-11 minutes or until cookies are firm and slightly darker at the edges.
- Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last about 3 days at room temperature and 6 days in the fridge.
Nutrition
Calories: 121kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 65mg | Fiber: 1g | Sugar: 10g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg