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Pumpkin pie smoothie recipe in two mason jars
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5 from 12 votes

Pumpkin Pie Smoothie

Easy and quick to make with just 5 ingredients, this Pumpkin Pie Smoothie is perfectly spiced and packed with protein for breakfast or a treat
Course Breakfast, Drink
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 364kcal
Author Yumna Jawad


  • 2 cups almond milk
  • 1 cup pumpkin pie mix
  • 2 frozen bananas
  • ½ cup Greek yogurt
  • 2 tablespoons vanilla protein powder


  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into two cups or mason jars. Enjoy immediately, or store in fridge for up to 24 hours.



Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after making
Equipment: I make my smoothies in my Vitamix. It has a “smoothie” button so it does all the work for me until the ingredients are well blended.


Calories: 364kcal | Carbohydrates: 68g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 661mg | Potassium: 737mg | Fiber: 15g | Sugar: 17g | Vitamin A: 11278IU | Vitamin C: 15mg | Calcium: 483mg | Iron: 2mg