Grilled Mahi Mahi with Avocado Salsa
Grilled mahi mahi is a quick and easy recipe that is loaded with flavor. Served with a fresh mango and avocado salsa, it's a great healthy family meal!
Servings 4 servings
Calories 215kcal
Equipment
Ingredients
Grilled Mahi Mahi
- 4 6 ounces mahi mahi fillets
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon Salt
- ¼ teaspoon black pepper
Mango Avocado Salsa
- 1 mango chopped
- 1 avocado chopped
- ½ small red onion finely chopped
- ¼ cup cilantro chopped
- Juice of 1 lime
Instructions
- Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
- In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use your hands to coat the fish well with the seasoning.
- Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
- In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. To reheat, place on a pan with and reheat until warmed through.
Nutrition
Calories: 215kcal | Carbohydrates: 15g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 214mg | Potassium: 663mg | Fiber: 5g | Sugar: 8g | Vitamin A: 951IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg