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Hummus crusted chicken being cut with a fork
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5 from 25 votes

Hummus Crusted chicken

This easy to prep hummus crusted chicken is great for an easy weeknight meal. Get perfectly juicy every single time!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 187kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat oven to 400°F and spray an oven-safe baking dish with cooking spray
  • Pat chicken breast dry and season with salt and pepper. Combine the hummus and spices together and then rub it evenly all over the chicken breasts on both sides.
  • Place the hummus crusted chicken in the prepared baking dish, and bake in the preheated oven for 15-20 minutes, or until thermometer reads 160° F internal temperature. Then broil it for 1-2 minutes, watching it carefully so it doesn't burn.
  • Sprinkle fresh parsley and serve with a side of couscous and veggies, if desired

Notes

Storage: Store any leftovers in an airtight container. They will last up to 3 days.
Substitutes: For best results, follow the recipe as is. However feel free to switch up the spices based on your preferences.
* Please note the nutrition label does not include the vegetables served on the side.

Nutrition

Calories: 187kcal | Carbohydrates: 9g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 323mg | Potassium: 402mg | Fiber: 4g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg