This sun dried tomato pasta salad is so quick and simple to make with just a few pantry staple ingredients. Great for meal prep and bursting with flavor.
In a large pot of boiling salted water, cook pasta according to package instructions but reduce cooking time by 2 minutes so pasta is al dente; drain well.
In a large bowl, toss the pasta with all the ingredients together until well combined. Enjoy cold or at room temperature or warmed.
Notes
Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.Substitutes: For best results, follow the recipe as is. Since it's a salad though, the ingredients and measurements are just guidelines, so feel free to adjust. To make this gluten-free, use any type of gluten-free pasta you'd like and cook it al dente.