Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray.
Pat the chicken wings dry. Then transfer them to a large bowl. Toss the wings with olive oil, paprika and garlic powder; then season with salt and pepper.
Place the chicken wings in the air fryer so they are not touching. Cook for 10 minutes, then increase the temperature to 400°F, and cook until crisp and golden, about 6-8 more minutes.
Garnish the chicken wings with parsley, and serve with ranch dressing on the side, if desired
Storage: Store any leftovers in an airtight container. They will last up to 4 days in the fridge. Reheat in an air fryer at 360°F for 4 minutes or in the microwave until heated through.Freezing Instructions: Freeze the cooked wings for up to a month and thaw them in the fridge overnight before reheating.