Cranberry Mango Sauce is a fun variation of the classic Thanksgiving side dish. It's made with frozen mango chunks, uses 4 ingredients and takes 15 minutes!
Place all ingredients in a saucepan over medium heat and stir to combine.
Bring to a boil. When you see the berries start to burst, reduce to a simmer. Simmer until most berries are popped and soft and sauce begins to thicken, about 15-20 minutes.
Transfer to a storage container and allow to cool. Store in refrigerator until ready to serve.
Notes
Storage: Store in an airtight container in the fridge for up to 7 days or in the freezer for up one month.Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Instead of the mango, you can use oranges, apples, pineapples, peaches or persimmons
Instead of granulated sugar, you can use coconut sugar, maple syrup, honey or agave syrup.