Arrange the sliced cheese around the board keeping space between them.
Add in small pinch bowls or dishes to be filled with jam, honey and nuts.
Place the fruits and vegetables around the cheese and pinch bowls layering them so they're easy to remove from one another.
Place the crackers around the fruits and vegetables, stacking them high or fanning them out. There may be extra depending on the size of your board.
Fill in the gaps with the Marcona almonds, pecans and any other accompaniments you'd like to add. Garnish with greens. Enjoy!
Storage: Store any of the leftovers items separately to preserve freshness and texture.To store cheese, place wax paper around it and then cover the wax paper with plastic wrap. I would not recommend freezing leftover cheese because it breaks down the protein and makes it more crumbly. I would also not recommend vacuum sealing any leftovers since it may create mold if not done properly.Nutritional Data: Please note that the nutrition label provided is an estimate only. It will vary based on the specific ingredients used.Thank you Roth Cheese for sponsoring this How to Make a Cheese Board post.