vegetarian stuffed mushrooms
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STEP 1
the mushrooms by popping them off with your hands
hollow out
STEP 2
the onions, mushroom stems and garlic to a pan
add
STEP 3
for a few minutes until fragrant
cook
STEP 4
the thyme and walnuts
stir in
STEP 5
chickpeas, parmesan, parsley, balsamic vinegar, salt and pepper
combine
STEP 6
together to form a paste like texture
mash
STEP 7
the vegetarian stuffing into the mushrooms
spoon
STEP 8
over some parmesan and bake
sprinkle
READER REVIEW
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"A yummy and healthy appetizer. I have made it twice this week. Great tips"!"
TRY THESE PERFECT APPETIZERS!
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