THANKSGIVING STUFFING

VEGETARIAN RECIPE

This stuffing is made outside of the turkey, so it’s a great option for those who don’t eat poultry. Now everyone at your table can enjoy it!

Why you'll love this stuffing:

Using sourdough bread adds flavor, texture, and a bit of a crunch to the stuffing!

This recipe comes together quickly and can be made in just about an hour.

INGREDIENTS

▢ sourdough bread ▢ unsalted butter ▢ olive oil ▢ onion ▢ celery stalks ▢ green onions ▢ thyme leaves ▢ salt ▢ black pepper ▢ fresh parsley ▢ fresh sage ▢ vegetable stock ▢ low sodium soy sauce

STEP 1

bread cubes on a rimmed baking sheet

spread

STEP 2

until golden brown

bake

STEP 3

olive oil, butter, onion, celery, green onions, thyme, salt, and pepper

cook

STEP 4

vegetables, toasted bread, parsley, sage, and vegetable stock to a bowl

add

STEP 5

the stuffing mixture to the prepared baking pan

transfer

STEP 6

and then garnish with the green onions

bake

Prep it the day before your busy holiday gathering! 

MEET YUMNA!

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I founded Feel Good Foodie back when I was still learning to cook. Our number one goal is always to make healthy, family-friendly cooking easy and fun for you! Need an idea for what to make for dinner tonight? Click below for more recipes...and you'll be saying, “That was good – so good!”