SESAME TAHINI COOKIES

- chewy delicious gluten-free cookies

why you'll love it

whisk the dry ingredients together

1

add the dry ingredients to the wet and stir well

2

roll the dough into balls using a spring-loaded cookie scoop

3

roll the dough in the sesame seeds

4

place them on a baking sheet lined with parchment paper and flatten them out slightly

5

"I am about to make these for the second time. Absolutely love them!"

reader review

TRY THIS DELICIOUS TREAT!