Pomegranate Roasted Chicken Thighs

[{"selector":"#anim-ef46dcf2-06b2-47b9-83fd-9d71c50189c3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Pomegranate Roasted Chicken Thighs Pomegranate Roasted Chicken Thighs Easy Weeknight Dinner That Is So Full of Mediterranean Flavors!

[{"selector":"#anim-4f920304-ffc4-44e5-addf-ff9751340deb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Ingredients Ingredients Chicken Thighs Olive Oil Pomegranate Molasses Zaatar Paprika Garlic Powder Oregano Salt & Pepper Shallots Lemon

Place the chicken thighs in a bowl and pat them dry. STEP 1

Add the ingredients for the marinade. STEP 2

Mix to coat the chicken fully. STEP 3

Top with the shallots and sliced lemons and marinate in the fridge for at least half hour. STEP 4

Bake uncovered for 50-60 minutes. STEP 5

Broil for 3-5 more minutes for a golden-brown color. STEP 6

[{"selector":"#anim-a0e4907d-d08b-404c-a3f1-eaeea800dd05","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Roasted Chicken with Flare! Roasted Chicken with Flare! Gluten-free | Dairy-free | Low Carb

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