How to Make Vegetable Stock

An Easy Tutorial for Vegetable Stock From Scratch!

What you'll need:

Thyme

Cannellini Beans

Celery

Bay Leaves

Carrots

Rosemary

White Onions

Garlic

Black Peppercorn

Place all your ingredients in a big pot

STEP 1

STEP 2

Add the water, so it covers most of the vegetables

STEP 3

Cover and bring to a simmer for a couple hours

STEP 4

Uncover, remove from heat, and let it cool

STEP 5

Fish out cooked vegetables and beans

STEP 6

Strain the remaining soup through a finer strainer

Now it's ready for soup!

Homemade | Vegan | Stock