HOW TO MAKE PIE CRUST
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make an easy pie crust from scratch quickly with this five-ingredient recipe
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place the flour, sugar, and salt in the bowl of a stand mixer
1
mix the ingredients
put the cold, cubed butter on top of flour mixture before processing or mixing
2
mix the ingredients
pulse the butter-flour mixture a few times to break up the butter chunks
3
mix the ingredients
add the water and pulse/mix until combined
4
mix the ingredients
add the rough dough to a floured work surface and press all the dough together
5
knead the dough
fold the dough into itself until most of the butter dissolves into the flour
6
knead the dough
the dough is done when it looks smooth with less bumps
7
knead the dough
form into two 1 inch discs, and wrap in plastic and chill for 4 hours
8
knead the dough
SWIPE FOR THE TUTORIAL
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