VEGAN LEMON BARS

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Need a fresh Spring dessert? These vegan lemon squares are not only egg-free...they have the perfect oatmeal walnut crust! Creamy AND crunchy!

INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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Yummy. Creamy. Easy Vegan Lemon Squares...so darn good!

READER REVIEW

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MEET YUMNA!

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VEGAN LEMON BARS

EGG-FREE

Need a fresh Spring dessert? These vegan lemon squares are not only egg-free...they have the perfect oatmeal walnut crust! Creamy AND crunchy!

INGREDIENTS

▢ rolled oats ▢ walnuts ▢ coconut oil ▢ maple syrup ▢ salt ▢ lemons ▢ sugar ▢ full fat canned coconut milk ▢ cornstarch ▢ turmeric

STEP 1

the oatmeal, walnuts, coconut oil, maple syrup and salt until it comes together.

blend

STEP 2

evenly into a square baking pan lined with parchment paper and bake until golden brown.

press

STEP 3

the lemon juice, sugar, coconut milk, cornstarch, lemon and turmeric together in a saucepan until it thickens.

cook

STEP 4

the cooked lemon filling over the crust and spread it out evenly. And...bake!!

pour

Yummy. Creamy. Easy Vegan Lemon Squares...so darn good!

READER REVIEW

"I really enjoyed preparing these bars, the recipe is soo easy and the outcome it just delicious!"

MEET YUMNA!