This Mushroom Avocado Toast is a heavenly open-faced sandwich, made with toast of choice & caramelized mushrooms on a fanned bed of creamy sliced avocado.
Anything that starts with beautifully fanned slices of avocado on toast is bound to end up scrumptious!
Am I right? YAS! Luckily this recipe doesn’t involve much more about you’ve done your most artistical attempt at the prettiest fanned avocado of your life. Show off the fanned skillz to whoever’s around (or snapchat it…because avocado duh!) and then top it with a whopping pile of garlic caramelized baby bella mushrooms. Then you can get extra fancy with some garnish or you are welcome to just go to town on your simple, yet so-utterly-satisfying Mushroom Avocado Toast.
I like to sprinkle it with some aged Parmesan cheese and then finish it with any fresh herbs I’ve got on hand. Today, it was some basil, which gave it a fresh bite to balance the savory taste of the caramelized mushrooms.
This makes for a great appetizer, awesome snack, and amazing breakfast. Heck, you might as well just have it as your main entree for dinner. Ain’t nobody judging!
If you’ve tried this healthy-ish feel good Mushroom Avocado Toast recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!